My name is Alexandre Lutt. I am a French engineering student and I if always loved cooking with my mom when I was young, everything changed when I started working as a pastry intern in the 3 Michelin-star restaurant Le Clos des Sens during the summer of 2021. I learned a lot, and now I want to share my passion with other amateurs from all around the world. Feel free to have a look at my recipes here, or check my Instagram!
If you encounter any issue with this website, please email me or send me a message on Instagram so I can fix it as soon as possible!